Our founder Nicky Hahn’s middle name is ‘Lucien’, and the mountain range on which our vineyards have been planted owes its moniker to Santa Lucia, a saint who wore a crown of candles on her head. That crown is depicted on our Lucienne label.

We produce three limited-production, vineyard-designated Lucienne Pinot Noirs from our estate in the Santa Lucia Highlands of Monterey County. In part, these wines owe their seductive nature to clonal selection. We have an array of Pinot Noir clones, or slight genetic variations, planted in our vineyards. Each clone contributes a desired color, aroma, flavor, texture or structural element to the finished wine.

Lucienne Lone Oak Vineyard Pinot Noir

After harvesting the fruit, we de-stem and hand-sort the grapes before moving them into open-top fermenters where we use gentle, manual punch-downs to protect the delicacy of the Pinot Noir grapes. Once fermentation is complete, we rack the free-run juice…

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Lucienne Doctor’s Vineyard Pinot Noir

This wine is the most robust of the Lucienne Pinot Noirs, with aromas of dark fruits, red cherry, spices and a hint of toasty vanilla. On the palate, a burst of red cherry, ripe strawberry, and red plum flavors give…

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Lucienne Smith Vineyard Pinot Noir

This wine artfully combines fragrant strawberry and blackberry aromas with earthy, cocoa dust undertones. Flavors of harmonious red and black fruits including tart plums are underpinned by spice. A high note of acidity balances the wine’s silky mouthfeel and shapes…

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