Each season, our executive chef Dyon Foster turns to our estate garden for recipe ideas to pair with our wines. Here’s what the garden inspired him to create this spring.
A fresh spring salad with a zingy and sparkling dressingSee Recipe
A spectacular glazed ham and tasty hash side dishSee Recipe
A succulent, slow-roasted leg of lamb with fresh and bright mint jellySee Recipe
A rich and satisfying presentation of soleSee Recipe
A deliciously decadent ice cream made with wine and fresh fruitSee Recipe
A fresh and fun salad for summertimeSee Recipe
The fries or the sauce? Hard to say which is more yummy.See Recipe