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2021 Smith & Hook Cabernet Sauvignon

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Tasting Notes
Aromas of bing cherry, blackberry and cassis with hints of chocolate mocha and caramel. The palate is full-bodied and rich with flavors of ripe berries and dark fruit, supported by silky tannins and notes of vanilla marshmallow and layers of spice on a complex, long finish.
Central Coast
32% San Antonio Valley, 30% Paso Robles, 24% Hames Valley, 14% Arroyo Seco
18 months, 60% new French oak
6.4 g/L
Alcohol %

This Cabernet Sauvignon is sourced from vineyards in San Antonio Valley, Hames Valley and Paso Robles AVAs in the Central Coast, where consistently warm sunny days are followed by cool breezes from the Pacific Ocean at night. While below average winter rainfall led to some light early spring irrigation, the 2021 growing season continued with favorable warm spring weather that aided vines to reach max canopy height. Summer temperatures heated up and slowed down vine growth as vines transitioned into fruit development. Weather leading into harvest was relatively cool and uneventful. Moderate day temperatures and cool nights ensured extended hang times, which resulted in wines with great structure, round mouthfeel, and balanced flavors.


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