Close to average winter rainfall provided an excellent soil moisture profile for the start of the growing season. Budbreak started the last week of February, mostly in younger blocks, with the rest popping out mid-March. Canopies were at arm’s length by the end of April with no signs of cap fall until the middle of May. Veraison started slightly later than normally, towards the end of July, which led to a later start of harvest. The weekend of 9/14, we had a heat spike, but after three days the weather returned to normal. The harvest started fast, but overall had a beautiful, even pace with cool nights and moderate daytime temperatures throughout the end of season. The quality of the fruit was outstanding, resulting in wine with beautiful color, concentrated flavors, balanced tannins, round mouthfeel and soft acidity.