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- Stuffed Eggplant with Beef and Persian Spices
- Falafel Sliders with Pickled Cabbage
- Green Bean Casserole
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- Couscous Salad with Pistachios, Arugula and Herbs
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- Orzo Salad with Slow Roasted Tomatoes and Creamy Basil Dressing
- Blackberry and Nectarine Trifle
- Lamb Patties with Tomato Cucumber Salad and Lime Yogurt Sauce
- Melon Salad with Cucumber, Goat Cheese and Citrus
- Crispy Cauliflower Tacos with Avocado Crema and Pickled Onions
- Steamed Mussels with Chorizo in a White Wine Sauce
- Fava Bean Pesto with Bacon, Ricotta over Orecchiette Pasta
- Grilled Summer Vegetable Lasagna
- Chocolate Almond Torte
- Grilled Ribeye Steak and Green Olive Tapenade
- Hanger Steak with Salsa Verde
- Roasted Vegetable Farro Salad
- Halibut with Lemon Butter
- Chocolate Pot de Crème
- Grilled Radicchio Salad
- Pine Nut Crusted Chicken Cutlets
- Corn Fritters with Smoky Pepper Aioli
- Apricot Crostata
- Fish Ceviche
- Roasted Beet Salad with Pickled Onion and Goat Cheese
- Artichoke, Kale and Pecorino Dip
- Blue Cheese, Caramelized Onion and Mushroom Mac & Cheese
- Beef and Mushroom Stroganoff
- Coffee and Ancho Rubbed Beef Short Rib
- Dad’s Wedge Salad
- Easy Baked Apples
- Fanny Bay Oysters
- Fennel Salad with Citrus, Dates and Goat Cheese
- Fennel Studded French Lentils
- Forest Mushroom Supper Soup
- Fresh Mint Za’atar Lamb Loin Chops
- Olive Oil Poached Cod
- Salmon Nicoise Salad
- Seasonal Roasted Mixed Nuts
- Smoked Salmon Toast with Avocado
- Warm Brussel Sprout Leaves and Roasted Butternut Squash
- Asian Greens Stir Fry with Crispy Tofu
- White Bean Salad with Arugula Pesto
- Tomato Basil Soup with Brioche Croutons
- Mediterranean Chicken Sheet Pan Dinner
- Roasted Vegetable Tart
- Braised Beef, Mushrooms and Pearl Onions over Polenta
- Mushroom Flatbread
- Pork Chop with Browned Butter
- Ratatouille over Soft Polenta
- Mixed Seafood Pasta
- Seasonal Fruit Gratin and Sherry Sabayon
- Mediterranean Chicken Braise
- Butterscotch Nut Tart
- Cashew Chicken with Coconut Rice
- Crispy Chickpeas
- Poke Bowl with Crispy Shallots
- Quinoa Salad with Olives, Garden Veggies and Herbs
- Grilled Peaches with Lemon Thyme Mascarpone Cream and Amaretti
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