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- Green Bean Casserole
- Fava Bean Pesto with Bacon, Ricotta Over Orecchiette Pasta
- Hanger Steak with Salsa Verde
- Roasted Vegetable Farro Salad
- Halibut with Lemon Butter
- Chocolate Pot de Crème
- Grilled Radicchio Salad
- Pine Nut Crusted Chicken Cutlets
- Corn Fritters with Smoky Pepper Aioli
- Apricot Crostata
- Fish Ceviche
- Roasted Beet Salad with Pickled Onion & Goat Cheese
- Artichoke, Kale and Pecorino Dip
- Blue Cheese, Caramelized Onion & Mushroom Mac and Cheese
- Coffee and Ancho Rubbed Beef Short Rib
- Beef and Mushroom Stroganoff
- Dad’s Wedge Salad
- Easy Baked Apples
- Fanny Bay Oysters
- Fennel Salad with Citrus, Dates & Goat Cheese
- Fennel Studded French Lentils
- Forest Mushroom Supper Soup
- Fresh Mint Za’atar Lamb Loin Chops
- Olive Oil Poached Cod
- Salmon Nicoise Salad
- Seasonal Roasted Mixed Nuts
- Smoked Salmon Toast with Avocado
- Warm Brussel Sprout Leaves & Roasted Butternut Squash
- Asian Greens Stir Fry With Crispy Tofu
- White Bean Salad with Arugula Pesto
- Tomato Basil Soup
- Mediterranean Chicken Sheet Pan Dinner
- Roasted Vegetable Tart
- Mushroom Flatbread
- Braised Beef, Mushrooms and Pearl Onions Over Polenta
- Pork Chop with Browned Butter
- Ratatouille Over Soft Polenta
- Mixed Seafood Pasta
- Seasonal Fruit Gratin & Sherry Sabayon
- Mediterranean Chicken Braise
- Butterscotch Nut Tart
- Cashew Chicken with Coconut Rice
- Crispy Chickpeas
- Poke Bowl with Crispy Shallots
- Quinoa Salad with Olives, Garden Veggies and Herbs
- Grilled Peaches with Lemon Thyme Mascarpone Cream and Amaretti