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Smoked Salmon Toast with Avocado
Pairs with Hahn SLH Pinot Noir and Hahn GSM
- 4-6 ounces Smoked Salmon or Lox
- 1 avocado - peeled and mashed or sliced into thin sections placed in bowl with a squeeze of lemon juice.
- Rustic artisan bread - sliced and toasted
- 1/3 cup creme fraiche
- Radish sprouts, fresh dill, arugula or other desired garnish
- 1 teaspoon lemon juice
- Maldon sea salt and freshly ground pepper
On toasted bread, add avocado, smoked salmon, a dollop of crème fraiche and garnish. Serve immediately.