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Due to Monterey County's stay-at-home order our Hahn Estate and Carmel tasting rooms are closed for tastings. We have curbside pickup available and our retail spaces are open with limited capacity. 

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Smoked Salmon Toast with Avocado

Pairs with SLH Pinot Noir and Hahn GSM

Serves 4-6

INGREDIENTS

  • 4-6 ounces Smoked Salmon or Lox
  • 1 avocado - peeled and mashed or sliced into thin sections placed in bowl with a squeeze of lemon juice.
  • rustic artisan bread - sliced and toasted
  • 1/3 cup creme fraiche 
  • radish sprouts, fresh dill, arugula or other desired garnish
  • 1 teaspoon lemon juice
  • maldon sea salt and freshly ground pepper

On toasted bread, add avocado, smoked salmon, a dollop of crème fraiche and garnish. Serve immediately.

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