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Due to Monterey County's stay-at-home order our Hahn Estate and Carmel tasting rooms are closed for tastings. We have curbside pickup available and our retail spaces are open with limited capacity. 

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Grilled Radicchio Salad

Pairs with Lucienne Smith Vineyard Chardonnay or Winery Selection Merlot

Serves 4-6

INGREDIENTS

  • 2 heads Radicchio, quartered
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup parmesan, grated
  • 1/3 – 1/2 cup olive oil
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar (raspberry or fig would be delicious too)
  • 1 tablespoon red wine vinegar
  • Pancetta bits, optional

Toast walnuts and chop. Brush each piece of radicchio with olive oil and sprinkle with salt and pepper.

In a small bowl mix shallots, mustard, vinegar, salt and pepper. Slowly whisk in olive oil until emulsified. Taste and adjust if necessary.

Heat grill pan or BBQ. Once hot, brush with oil. Grill radicchio until slightly charred on each side 2-3 minutes. Place on serving platter and drizzle with dressing, parmesan and walnuts.

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