Skip to main content

Our Carmel Tasting Room is open! Hahn Estate Tasting Room is open by reservation for club members only. 

Contact Us
Cart 0 items: $0.00

Grilled Radicchio Salad

INGREDIENTS

  • 2 heads Radicchio, quartered
  • 1/2 cup toasted walnuts, chopped
  • 1/2 cup parmesan, grated
  • 1/3 – 1/2 cup olive oil
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • 1 tablespoon balsamic vinegar (raspberry or fig would be delicious too)
  • 1 tablespoon red wine vinegar
  • Pancetta bits, optional

Toast walnuts and chop. Brush each piece of radicchio with olive oil and sprinkle with salt and pepper.

In a small bowl mix shallots, mustard, vinegar, salt and pepper. Slowly whisk in olive oil until emulsified. Taste and adjust if necessary.

Heat grill pan or BBQ. Once hot, brush with oil. Grill radicchio until slightly charred on each side 2-3 minutes. Place on serving platter and drizzle with dressing, parmesan and walnuts.

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.

X