Skip to main content

Our Carmel Tasting Room is now open for outdoor tastings as of January 26th. The Estate Tasting Room is currently closed.

Contact Us
Cart 0 items: $0.00

Grilled Peaches with Lemon Thyme Mascarpone Cream and Amaretti

Pairs with Winery Selection Blanc de Noir or Winery Selection Riesling

Serves 6

  • 4-6 cling free peaches, nectarines or apricots - cut in half and pit removed
  • 1-2 tablespoons maple syrup
  • 1 4-6 ounce container mascarpone
  • 1 teaspoon lemon zest and juice
  • 1 teaspoon lemon thyme leaves - chopped
  • 1 cup crumbled amaretti cookies
  • thyme leaves for garnish - optional

In a small bowl combine mascarpone, lemon zest and juice, 1 tablespoon of maple or honey, the lemon thyme leaves and a tiny pinch of salt. Taste and adjust sweetness to your liking.

Prepare stone fruit by removing pits and brushing with maple syrup. Grill over medium-high heat for 3-5 minutes on each side.

Serve on individual plates or on a platter with a dollop of mascarpone cream and crumbled amaretti cookies. Garnish with lemon thyme leaves.

 

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.

X