Fennel Salad with Citrus, Dates and Goat Cheese

Pairs with Hahn SLH Chardonnay and Winery Selection Blanc de Noir

Serves 4-6 

INGREDIENTS - SALAD

• 1 fennel bulb, halved and shaved into thin pieces
• 2-3 tangerines or clementines, sliced thin
• 4-6 handfuls of tender greens
• 1/2 cup crumbled goat cheese
• 4-5 dates
• 1/3 cup pomegranate seeds

INGREDIENTS - CITRUS DRESSING 

• 3 tablespoons orange juice
• 1 tablespoon orange zest
• 2 tablespoons lemon juice
• 1 tablespoon pomegranate molasses
• 1/4-1/3 cup olive oil

DIRECTIONS

In a small bowl, mix together all dressing ingredients except olive oil. Once combined, slowly whisk in the olive oil. Add salt and pepper to taste.

Prepare all ingredients. On a large platter (or individual plates), arrange greens, then layer all other ingredients and drizzle with dressing. Sprinkle with salt and freshly ground pepper to taste.

SHOP ALL WINES