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Fennel Salad with Citrus, Dates & Goat Cheese

Pairs with Lucienne Pinot Noir and SLH Pinot Noir.

Make 4-6 servings

SALAD INGREDIENTS

  • 1 fennel bulb, halved and shaved into thin pieces
  • 2-3 tangerines or clementines, sliced thin
  • 4-6 handfuls of tender greens
  • 1/2 cup crumbled goat cheese
  • 4-5 dates
  • 1/3 cup pomegranate seeds

CITRUS DRESSING INGREDIENTS

  • 3 tablespoons orange juice
  • 1 tablespoon orange zest
  • 2 tablespoons lemon juice
  • 1 tablespoon pomegranate molasses
  • 1/4-1/3 cup olive oil

 

CITRUS DRESSING DIRECTIONS

In a small bowl mix together all ingredients except olive oil. Once combined, slowly whisk in the olive oil. Add salt and pepper to taste.

SALAD DIRECTIONS

Prepare all ingredients. On a large platter (or individual plates) arrange greens, then layer all other ingredients and drizzle with dressing. Sprinkle with salt and freshly ground pepper to taste.

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