Skip to main content

The Hahn online store is temporarily closed, we apologize for the inconvenience.

Contact Us
Cart 0 items: $0.00

Fanny Bay Oysters

Pairs with Hahn Pinot Gris or Hahn SLH Chardonnay

Serves 4


  • 16 small Pacific oysters
  • 2 shallots, minced
  • 1 cup champagne or quality white wine vinegar
  • 1 Serrano chili pepper, thinly sliced
  • 2 tablespoons Middle Eastern preserved lemon, diced


Add the minced shallots and sliced chili to the vinegar and allow to marinade for at least 1 hour, up to overnight. Open the oysters, cutting them from the shells, but allowing the brine to remain. Spoon the shallots and a slice of the marinated chili over the oysters. Garnish with the diced lemon. Add caviar as a celebratory option.



We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.