Skip to main content

The Hahn online store is temporarily closed, we apologize for the inconvenience.

Contact Us
Cart 0 items: $0.00

Easy Baked Apples

Pairs with Hahn SLH Pinot Gris or Hahn Pinot Noir

Serves 6


  • 6 apples
  • 1 cup granola
  • 1/3 cup currants
  • 1/3 cup chopped walnuts
  • 2 tablespoons chopped candied ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 cup maple syrup
  • 6 tablespoons melted butter
  • 2 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1/2 cup apple cider
  • Pinch of salt
  • Creme fraiche for garnish


Pre-heat the oven to 375 degrees.

With a melon baller, clean out the core and make a one-inch hole through the center of the apple, leaving the very bottom of the apple intact. Repeat with each apple and place in a small baking dish.

In a small bowl, mix together granola, currants, walnuts, candied ginger, cinnamon, nutmeg, maple syrup, orange juice, orange zest, salt and 4 tablespoons melted butter. Place as much of the filling into each apple as possible by pressing and filling down into the cavity. Repeat with all apples. Melt 2 tablespoons butter with apple cider and pour into baking dish with apples. Cover with foil and bake for 25-35 minutes, until soft, but not mushy. Let cool slightly and serve with creme fraiche.



We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.