Dad’s Wedge Salad

Pairs with Hahn Chardonnay or Hahn SLH Pinot Noir

Serves 4

INGREDIENTS - SALAD

• 1 head artisan Romaine lettuce, such as Sweet Gem
• 1 jalapeño chili
• 1 pint cherry tomatoes

INGREDIENTS - BUTTERMILK BLUE CHEESE DRESSING

• 6 oz. Point Reyes or other soft blue cheese, crumbled
• 1/2 cup buttermilk
• 1 cup sour cream
• 3 tablespoons cider vinegar
• 1 teaspoon sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper

DIRECTIONS

Cut the head of lettuce into wedges. Clean, de-stem and halve the tomatoes. Take the core and seeds out of the jalapeño and slice thinly.

Crumble the cheese by hand. In a medium bowl, whisk together the remaining ingredients.

Add the cheese to the dressing, reserving a few choice pieces to garnish the top of the salad.

Arrange the lettuce on a plate and spoon the dressing over it, garnishing with the tomatoes and chili slices.

SHOP ALL WINES