Skip to main content

The Hahn online store is temporarily closed, we apologize for the inconvenience.

Contact Us
Cart 0 items: $0.00

Asian Greens Stir Fry with Crispy Tofu

Pairs with Hahn SLH Rosé and Hahn Pinot Gris

Serves 4

INGREDIENTS - STIR FRY

  • 1 package firm tofu, drained, patted dry and cut into 1 inch cubes
  • 1/4 cup cornstarch
  • 1 bunch bok choy, thinly sliced (separate stems and leaves)
  • 2 shallots, thinly sliced
  • 4 garlic cloves, chopped
  • 2 tablespoons ginger, finely minced
  • 1 bunch radishes, cleaned and quartered
  • 6 scallions, cut into 1 inch lengths
  • 8 ounces shiitake mushrooms, sliced
  • 3 tablespoons soy sauce
  • 1-2 tablespoons maple syrup
  • 2 tablespoons butter
  • ½ - 1 teaspoon chili flakes
  • 1/2 cup mint and cilantro to garnish
  • avocado, grape seed or other neutral oil
  • 4 cups cooked white or brown rice

INGREDIENTS - SESAME CRUNCH

  • 1/3 cup sesame seeds
  • 1 cup sunflower seeds
  • 3 tablespoons maple syrup
  • Pinch of chili flakes or cayenne pepper
  • Pinch of salt

DIRECTIONS

Toss sesame crunch ingredients together in a bowl then place on a parchment lined baking sheet. Using a spatula, press seeds to make a thin layer around 1/8 inch thick. Bake at 300 degrees for 10-15 minutes or until golden brown. Set aside to cool while making stir fry. Once cool, break into small pieces. 

It is important to drain and press the tofu with a towel to dry. Heat 3-4 tablespoons of neutral oil in a large heavy skillet over medium high heat. Toss the tofu with cornstarch and fry in the hot oil until crispy and browned on both sides - about 7-10 minutes. Transfer to a plate with paper towel and set aside.

In the same skillet, pour out excess oil with 1 tablespoon remaining; add garlic, shallots, ginger, and mushrooms, cook for 3-5 minutes over medium heat or until soft. Whisk together maple syrup and soy sauce in a small bowl and add to the skillet with the butter. Next add bok choy stems, radishes and scallions. Cook another 3-5 minutes until vegetables are tender. Add the bok choy leaves and tofu. Cook 1-2 more minutes - taste and adjust seasoning if needed. Serve stir fry over rice and top with sesame crunch. 

 

SHOP ALL WINES

We use cookies to optimize your experience, analyze traffic, and personalize content. To learn more, please visit our Privacy Policy.
By using our site without disabling cookies, you consent to our use of them.

X